Effects of temperature and body weight on ventilation volume of common carp (Cyprinus carpio L.)
نویسندگان
چکیده
منابع مشابه
Common Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
متن کاملCommon carp - Cyprinus carpio
Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
متن کاملEffects of Phosalone on Mineral Contents and Spinal Deformities in Common Carp (Cyprinus carpio, L.1758)
The objective of this study was to evaluate the effect of phosalone on some mineral contents, morphological abnormalities and spinal deformities in common carp (Cyprinus carpio, L.1758). Fish were exposed to 0.15, 0.30 and 0.60 mg L of phosalone using a semi-static exposure regime for 14 days. Experiments were conducted in triplicate for control treatments and phosalone concentrations. At the e...
متن کاملEffects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)
Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...
متن کاملEffects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)
Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...
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ژورنال
عنوان ژورنال: Acta Ichthyologica et Piscatoria
سال: 2003
ISSN: 0137-1592,1734-1515
DOI: 10.3750/aip2003.33.1.06